Smog Tasting
This project aimed to increase awareness around air pollution and its dangers by taking the smoggy, polluted air of Bangalore, India, and whipping it into merengue to make desserts. This activation highlighted our complacency with passive consumption of smog.
https://www.fastcompany.com/2679329/smog-tasting-baking-with-air-pollution
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Creator(s): Genomic Gastronomy
Year: 2012
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